Food Manufacturing Training and Support
A culture of food safety demonstrates to customers and employees that making safe, quality food is a priority and an important commitment for your business. It also contributes significantly to your business bottom-line in areas such as minimizing or eliminating recalls and reducing rework or rejected goods.
The MEP National Network has MEP Centers in every state and Puerto Rico and we offer a full range of food safety and quality services specific to food manufacturers including on-site training and employee development as well as on-demand e-learning. Services our experts provide range from technical project assistance to developing and implementing an effective food safety and quality system - enabling continuous improvement in your facility. Below are links to information on food manufacturing focused services, webinars and other training events and webinars available through MEP Centers.
To find your local MEP Center click here.