About the MEP National Network
A Team of Experts
The MEP National Network has built an accomplished team of carefully selected leaders who know the food industry and excel at working across the entire food supply chain. Our team averages over 25 years of hands-on experience working for industry, as consultants, and as operational managers. We have dealt with many of the challenges our clients face; we have lived the types of processes we help design and implement.
About the MEP Network
The MEP National Network has 51 MEP Centers located in all 50 states and Puerto Rico, and more than 1,400 trusted advisors and experts at approximately 375 MEP service locations, providing any U.S. manufacturer with access to resources they need to succeed.
Our senior staff is integrally involved on every project, offering perspective and interacting directly with our clients to reduce risks and verify compliance. We have led management, compliance, and assurance activities to meet business strategy, HACCP, FDA GMP, GFSI, EHS, and overall operations management requirements. Our team members are certified to a number of standards. Staff certifications include HACCP, Internal Audit , BRC, FSSC 22000, SQF, and IFS.
According to clients surveyed in FY 2019, the MEP National Network helped these manufacturers achieve: